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Title
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Cannery Injuries and Hazards
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Description
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Before the 1930s, workdays for women cannery workers could be up to 18 hours, or 96 hours a week. Historian Glenna Matthews notes that in 1913 the Industrial Welfare Commission was formed to protect laboring women and children but excluded workers in “perishable materials” such as cannery workers.
A high percentage of women working in canneries at that time were immigrants who spoke limited English, so receiving adequate training was difficult, and safety instructions were printed only in English. Assembly-line labor was repetitive, and women stood at their stations for hours working with their hands in acidic fruit. Many women reported severe damage to their hands and fingers from operating swiftly-running machinery. Many reported severe damage to their hands, not from traumatic injuries but from nicks and cuts received while cutting fruit by hand. As cans rattled along conveyors in buildings that were sometimes the size of four football fields, noise was also a constant problem. Industrial chemicals were hard on the skin and a hazard to eyes and lungs. At the peak of the season, workers might put in ten hours a day, six days a week, leaving them exhausted and dehydrated at the end of their shift.
Women continued to bring health and safety concerns to management and their unions. During and after WWII, some larger canneries, such as Del Monte, created an infirmary with a nurse near the processing line. While conditions generally improved over time, anthropologist Patricia Zavella, in her book Women’s Work and Chicano Families, noted that in 1978, canneries were still considered one of the most dangerous industries, second only to lumber manufacturing according to the U.S. Department of Labor.
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Identifier
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B4SV Exhibit Topic Three: Slide 017
