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Mustard oil, spices, ghee (clarified butter), ginger-garlic paste
Title
Mustard oil, spices, ghee (clarified butter), ginger-garlic paste
Description
Essential cooking ingredients in an Indian kitchen and many South Asian kitchens: Mustard oil, spices, ghee (clarified butter), ginger-garlic paste.
Subject
Food
Related place
India
Media
Mustard oil, spices, ghee (clarified butter), ginger-garlic paste
Item sets
India
Part of
Mustard oil, spices, ghee (clarified butter), ginger-garlic paste
Home
Digital Exhibits
Digital Exhibits
South Asians in Silicon Valley
Activism
Cricket
Religion
Food
Sounds of South Asia
South Asians @ SJSU: 1930s to 1990
1930s
1940s
1950s and 1960s
1970s and 1980s
South Asians in Silicon Valley
South Asians in Silicon Valley
Activism
Cricket
Religion
Food
Activism
Cricket
Religion
Food
Sounds of South Asia
South Asians @ SJSU: 1930s to 1990
South Asians @ SJSU: 1930s to 1990
1930s
1940s
1950s and 1960s
1970s and 1980s
1930s
1940s
1950s and 1960s
1970s and 1980s
Events
About
Contact
News
Give